BBQ MEAT LOVERS   21.00
Ham, pepperoni, bacon, salami, cheese with BBQ sauce

PUMPKIN PATCH   21.00
Roasted pumpkin, roast capsicum, local spinach, feta and sesame seeds topped with roasted garlic aioli

THAI BEEF PIZZA   23.00
Marinated beef on a satay sauce base topped with an Asian salad

HAWAIIAN    20.00
Ham and pineapple pizza topped with shaved coconut

STEAK SANDWICH  23.50
Grilled minute steak with salad, brown onion jam and garlic aioli layered on a Paninni served with fries

COP THE LOT BURGER 20.00
Beef patty topped with bacon, cheese, tomato, lettuce, beetroot, cucumber, pickles, mayo and bbq sauce on a toasted bun served with fries.

FIJIAN CHICKEN BURGER 20.00
Chicken breast marinated in coconut on a toasted bun with salad, pineapple, bacon and cheese topped with paw paw relish

MEXICAN TORTILLAS  17.50
Mexican spiced chicken, roasted peppers wrapped in tortillas with a chunky tomato coriander salsa

PASTRAMI PANINNI  16.050
Roasted eggplant, capsicum, rocket and pastrami with basil pesto 

MUSHROOM PANINNI  16.50
Roasted mushroom, mixed lettuce, semi dried tomatoes and brie

CLASSIC BLT   17.00
Bacon, lettuce and tomato in toasted bread with fries & fruit chutney
 

GARLIC OR HERB BREAD 5.50

ROASTED BREAD  14.050
With Spanish olives, olive oil and balsamic vinegar

BAKED ROTI   13.50
With bindi raita, green chilli pickles and tamarind and raisin chutney

BRUSCHETTA (Choice of) 9.80
Roasted pumpkin and blue cheese bruschetta topped with pine nuts
Or
Semi dried tomato and feta with basil pesto

SEASONED WEDGES  9.50
Served with sour cream and sweet chilli sauce

SONAISALI MEZZE PLATE 24.00
Consists of artichokes, sun dried tomato's, olives, feta, breads, lavoch crackers and babagonush (for 2)

FISH `N CHIPS   18.00
Grilled fish with fries, garden salad and homemade tartare sauce

GRILLED SCOTCH FILLET 30.00
Served with chips with a roasted garlic and mushroom sauce and a garden salad

BAILEYS CHEESE CAKE 10.80
Rich chocolate and baileys liquor cheesecake home made ice cream

FRUIT SALAD   10.80
Served in a pineapple boat with ginger and lemongrass syrup

CHOCOLATE BROWNIE 10.80
Triple chocolate brownie stack served with a kahlua and chocolate sauce

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