Sample Lunch Menu
SUNSET TERRACE RESTAURANT 12 Noon - 3.00PM
PIZZAS BBQ MEAT LOVERS 21.00 Ham, pepperoni, bacon, salami, cheese with BBQ sauce
PUMPKIN PATCH 21.00 Roasted pumpkin, roast capsicum, local spinach, feta and sesame seeds topped with roasted garlic aioli
THAI BEEF PIZZA 23.00 Marinated beef on a satay sauce base topped with an Asian salad
HAWAIIAN 20.00 Ham & pineapple pizza topped with shaved coconut
BURGERS / PANINNIS
STEAK SANDWICH 23.50 Grilled minute steak with salad, brown onion jam and garlic aioli layered on crusty baguette served with fries
COP THE LOT BURGER 20.00 100% beef patty topped with bacon, cheese, tomato, lettuce, beetroot, cucumber, pickles, mayo and bbq sauce on a toasted bun served with fries.
FIJIAN CHICKEN BURGER 20.00 Chicken breast marinated in coconut on a toasted bun with salad, pineapple, bacon and cheese topped with paw paw relish
MEXICAN TORTILLAS 17.50 Mexican spiced chicken, roasted peppers wrapped in tortillas with a chunky tomato coriander salsa
MUSHROOM PANINNI 16.50 Roasted mushroom, mixed lettuce, semi dried tomatoes and brie
EGGPLANT AND PASTRAMI PANINNI 16.50 Roasted eggplant, capsicum, rocket and pastrami with basil pesto
CLASSIC BLT 11.00 Bacon, lettuce and tomato in toasted bread with fries & fruit chutney
SNACKS
GARLIC OR HERB BREAD 5.50
ROASTED BREAD 14.50 With Spanish olives, olive oil and balsamic vinegar
BAKED ROTI 13.50 With bindi raita, green chilli pickles and tamarind and raisin chutney
BRUSHETTA (Choice of) 9.80 Roasted pumpkin and blue cheese brushetta topped with pine nuts
Or
Semi dried tomato and feta with basil pesto
SONAISALI MEZZE PLATE (for 2) 24.00 Consists of artichokes, sundried tomatoes, olives, feta, breads, lavoch crackers and babagonush
DESSERTS
BAILEYS CHEESE CAKE 10.80 Rich chocolate and baileys liquor cheesecake home made vanilla ice cream
FRUIT SALAD 10.80 Served in a pineapple boat with ginger and lemongrass syrup
CHOCOLATE BROWNIE 10.80 Triple chocolate brownie stack served with a kahlua and chocolate sauce
FIG TART 10.80 Fig and raspberry tart with toasted almond ice cream
TIRA MISU 12.30 Tira Misu with coffee and vanilla sauce
APPLE STRUDLE 12.30 With marscarated prunes & vanilla ice cream
LIGHT LUNCHES
SOUP OF THE DAY 9.90 Please ask our waiter for the soup of the day
SPINACH HOTCAKES 19.00 Spinach and ricotta hot cakes with smoked salmon, pickled radish and cucumber
CRAB CAKES 19.00 Served with a veracruzana sauce accompanied by ratatouille relish
CHICKEN SALAD 20.50 Rocket, orange and pecan salad served on spiced chicken wontons drizzled with a five-spice dressing
CAESAR SALAD 16.00 Classic Caesar Salad with Sonaisali farmed baby cos lettuce
SALT AND PEPPER CALAMARI 17.50 Chinese salt and pepper calamari with roasted chilli and lime dressing
KOKODA 17.50 Fresh local seafood marinated in lime and coconut served in a fresh coconut with a Nama berry and tomato salad
SIDES 5.50 Sonaisali garden salad with balsamic vinaigrette Steamed vegetables with sesame butter Crushed bew potatoes with butter and parmesan
LUNCH MAINS
SONAISALI PRAWNS 22.50 Tossed though a warm noodle salad with green peppercorns
GRILLED SCOTCH FILLET 31.00 Served with chips with a roasted garlic and mushroom sauce and a garden salad
FISH `N CHIPS 18.00 Grilled fish with fries, garden salad and homemade tartare sauce
CORAL TROUT 25.00 Moroccan style coral trout presented on saffron and sultana couscous with mint yoghurt
MEDITERRANEAN LASAGNA 24.00 Lasagna of artichokes, eggplant and roasted bell peppers with a semi dried tomato salad
GRILLED SCALLOP SKEWERS 24.00 Char grilled scallop and bacon skewers served on top of tomato and fennel confit
CURRY OF THE DAY 29.50 Authentic Indian curry with all the traditional condiments
CATCH OF THE DAY 29.50 Ask our waiter for the catch of the day