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Sonaisali Sunset Terrace Restaurant



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Sunset Terrace Restaurant Lunch Menu

Sample Lunch Menu

SUNSET TERRACE RESTAURANT
12 Noon - 3.00PM

PIZZAS
 
BBQ MEAT LOVERS   21.00
Ham, pepperoni, bacon, salami, cheese with BBQ sauce

PUMPKIN PATCH   21.00
Roasted pumpkin, roast capsicum, local spinach, feta and sesame seeds topped with roasted garlic aioli

THAI BEEF PIZZA   23.00
Marinated beef on a satay sauce base topped with an Asian salad

HAWAIIAN     20.00
Ham & pineapple pizza topped with shaved coconut

BURGERS / PANINNIS 

STEAK SANDWICH   23.50
Grilled minute steak with salad, brown onion jam and garlic aioli layered on crusty baguette served with fries

COP THE LOT BURGER  20.00
100% beef patty topped with bacon, cheese, tomato, lettuce, beetroot, cucumber, pickles, mayo and bbq sauce on a toasted bun served with fries.

FIJIAN CHICKEN BURGER  20.00
Chicken breast marinated in coconut on a toasted bun with salad, pineapple, bacon and cheese topped with paw paw relish

MEXICAN TORTILLAS  17.50
Mexican spiced chicken, roasted peppers wrapped in tortillas with a chunky tomato coriander salsa

MUSHROOM PANINNI  16.50
Roasted mushroom, mixed lettuce, semi dried tomatoes and brie

EGGPLANT AND PASTRAMI PANINNI  16.50
Roasted eggplant, capsicum, rocket and pastrami with basil pesto 

CLASSIC BLT   11.00
Bacon, lettuce and tomato in toasted bread with fries & fruit chutney

SNACKS

GARLIC OR HERB BREAD  5.50

ROASTED BREAD   14.50
With Spanish olives, olive oil and balsamic vinegar

BAKED ROTI     13.50
With bindi raita, green chilli pickles and tamarind and raisin chutney

BRUSHETTA (Choice of)   9.80
Roasted pumpkin and blue cheese brushetta topped with pine nuts

Or

Semi dried tomato and feta with basil pesto

SONAISALI MEZZE PLATE (for 2) 24.00
Consists of artichokes, sundried tomatoes, olives, feta, breads, lavoch crackers and babagonush

DESSERTS

BAILEYS CHEESE CAKE  10.80
Rich chocolate and baileys liquor cheesecake home made vanilla ice cream

FRUIT SALAD   10.80
Served in a pineapple boat with ginger and lemongrass syrup

CHOCOLATE BROWNIE  10.80
Triple chocolate brownie stack served with a kahlua and chocolate sauce

FIG TART    10.80
Fig and raspberry tart with toasted almond ice cream

TIRA MISU    12.30
Tira Misu with coffee and vanilla sauce

APPLE STRUDLE   12.30
With marscarated prunes & vanilla ice cream

LIGHT LUNCHES

SOUP OF THE DAY   9.90
Please ask our waiter for the soup of the day

SPINACH HOTCAKES  19.00
Spinach and ricotta hot cakes with smoked salmon, pickled radish and cucumber

CRAB CAKES   19.00
Served with a veracruzana sauce accompanied by ratatouille relish

CHICKEN SALAD   20.50
Rocket, orange and pecan salad served on spiced chicken wontons drizzled with a five-spice dressing

CAESAR SALAD   16.00
Classic Caesar Salad with Sonaisali farmed baby cos lettuce

SALT AND PEPPER CALAMARI 17.50
Chinese salt and pepper calamari with roasted chilli and lime dressing

KOKODA    17.50
Fresh local seafood marinated in lime and coconut served in a fresh coconut with a Nama berry and tomato salad

SIDES     5.50
Sonaisali garden salad with balsamic vinaigrette
Steamed vegetables with sesame butter
Crushed bew potatoes with butter and parmesan

LUNCH MAINS

SONAISALI PRAWNS  22.50
Tossed though a warm noodle salad with green peppercorns

GRILLED SCOTCH FILLET  31.00
Served with chips with a roasted garlic and mushroom sauce and a garden salad

FISH `N CHIPS   18.00
Grilled fish with fries, garden salad and homemade tartare sauce

CORAL TROUT   25.00
Moroccan style coral trout presented on saffron and sultana couscous with mint yoghurt

MEDITERRANEAN LASAGNA 24.00
Lasagna of artichokes, eggplant and roasted bell peppers with a semi dried tomato salad

GRILLED SCALLOP SKEWERS 24.00
Char grilled scallop and bacon skewers served on top of tomato and fennel confit

CURRY OF THE DAY  29.50
Authentic Indian curry with all the traditional condiments

CATCH OF THE DAY   29.50
Ask our waiter for the catch of the day
 
 




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