CIABATTA (V) 9.50 Italian bruchetta with semi dried tomatoes and pesto oil
INDIAN ROTI (V) (3 chillies) 13.00 Traditional freshly baked unleavened bread, with bindi raita, green chili pickle, tamarind and raisin chutney
SOUP OF THE DAY 10.00 Chef's daily creation
MULLIGATAWNY SOUP (V) 10.50 Spiced vegetable soup with pappadums
KOKODA (pronounced Ko-kon-da) 17.00 Fijian specialty, fresh fish marinated in coconut, nama berry and tomato salad
SONAISALI SIZZLING PRAWNS 25.50 More than a hint of garlic, crusty bread and greens
ISLAND LOBSTER 21.50 Local cray poached in coconut cream, light green salad, crushed peanuts and fried shallots
RISOTTO CAKES (V) 16.50 Pumpkin and cherve risotto cakes with rocket salad, pickled walnuts, feta, artichokes, green olives, with rosemary dressing
TEMPURA VEGETABLES (V) (2 chillies) 14.00 Salad of tempura vegetables with garlic chives, spiced salt and chilli dipping sauce
CHICKEN YAKITORI 16.00 Grilled bamboo skewered chicken on buckwheat noodle salad in a nama and miso broth
BEEF CARPACCIO 16.00 Carpaccio of peppered beef topped with watercress and artichoke, green peppercorn and horseradish crème
DUCKLING SALAD 18.00 Salad of Chinese style confit of duck with roasted orange, watercress and cashews on pork wontons dressed with spicy mandarin chutney
MOMI BAY SCALLOPS 17.50 Seared and tossed through Tuscan bread salad with roasted tomato, chive coulis
THAI CALAMARI (2 chillies) 17.00 Pan fried squid with roasted chilli, Asian herbs, lime and palm sugar dressing
MAINS
SLOW-ROASTED CHICKEN 31.50 Mushroom & herb filled breast, roasted garlic and potato rosti with morel cream sauce
BEEF ROSSINI 35.00 Finest aged fillet, with potato, orange and parmesan gratin, horseradish crème and shiraz jus
VUDA PORK LOIN 30.00 Moroccan flavours on muscatel and lime couscous with apple and calvados chutney
YASAWA LOBSTER (3 chillies) 62.00 Local lobster tail roasted in wasabi, lime and chilli butter, on lightly gingered wilted greens
FISH IN LOLO 30.50 Reef Mahi-Mahi served in coconut milk infused broth, citrus aioli & toasted sesame seeds
TASMANIAN SALMON 34.00 Pan-fried Tasmanian salmon, roasted potato and garlic skordalia, orange and black mustard seed dressing
LAMB SHANK 34.00 On Kumala mash with a tamarind and black cherry glaze
VEAL FILLET 35.00 Char grilled, with pancetta, new potato, rocket and shallot salad with roasted garlic aioli
ROASTED TOMATO TART (V) 25.00 3 type tomato and feta pissaladiere with crusty bread, anchovy and fried capers
TOFU SALAD (V) 25.50 Pan-fried tofu with caramelised garlic dressing
CURRY OF THE DAY - please ask our staff 29.50
FISH OF THE DAY - please ask our staff 30.00
SIDES Sonaisali garden salad with basil vinargrette 5.50 Steamed vegetables, sesame butter and potato puree 5.50 Crushed new potatoes tossed in herb salt and parmesan 5.50
DESSERTS
CARAMELISED VUDI TART 11.00 Local banana cream cheese mousse tart, lemon crème and toffee syrup
FRAGRANT FRUIT SALAD 11.00 Pineapple boat with ginger and lemongrass syrup
CRÈME CARAMEL 11.00 Summer berry coulis
CHOCOLATE PUDDING 11.00 Chestnut cream sauce and shaved chocolate
CINNAMON PARFAIT 11.00 Chocolate biscotti and ginger compote
COCONUT & LIME TORTE 11.00 With ginger syrup and vanilla ice cream
