24 Hour Room Service Sample Menu
ROOM SERVICE MENU
SNACKS & STARTERS - 7.30am - 10.30pm
SOUP OF THE DAY 9.90
Chef's daily creation
CIABATTA (V) 9.00
Italian bruchetta with semi dried tomatoes and pesto oil
PATISSERIE BASKET 12.50
Freshly baked pastries, jam, whipped cream and fresh fruit
FRUIT PLATTER 14.50
Local and imported fruits with cream cheese and
passionfruit coulis
DUCKLING SALAD 17.50
Salad of Chinese style confit of duck with roasted orange,
watercress and cashews on pork wontons
CLASSIC BLT 16.50
Bacon, lettuce and tomato on toasted bread with fruit chutney
CAESAR SALAD 15.00
Resort grown lettuce, bacon lardons, garlic croutons,
creamy dressing, parmesan cheese and poached egg
CHICKEN CAESAR 19.00
Grilled chicken on a bed of lettuce, bacon, croutons,
and shaved parmesan cheese
ALL DAY BREAKFAST 18.00
Poached or fried eggs, bacon, roasted tomatoes,
sausages, mushrooms, grilled pineapple
and fruit chutney. Toast on the side
EGGS BENEDICT 14.00
Ham on toasted sourdough, topped with poached eggs
with watercress salad and hollandaise sauce
VEGETARIAN NACHOS (V) 17.50
Crisp tortilla chips, tomato salsa, melted cheese, jalapenos,
spring onions, sour cream and guacamole
CHICKEN SATAY PIE 19.00
Satay chicken and mushroom pie, rocket and
Spanish onion salad with crusty bread.
MEDITERRANEAN VEGETABLE LASAGNA (V) 23.00
Artichokes, eggplant & roasted bell peppers
with a semi dried tomato salad
CHICKEN SCHNITZEL 23.50
Coconut crusted chicken breast, potato puree, vegetables,
roasted garlic and mushroom cream sauce
WORKS BURGER 19.50
Prime beef patty with bacon, cheese, tomato, lettuce, beetroot
cucumber, pickles, mayo sauce on toasted bun with fries
FISH -N- CHIPS 18.00
Tempura battered, with fresh garden salad and tartare sauce
TROPICAL CHICKEN BURGER 19.50
Coconut milk marinated breast fillet, greens, pineapple,
bacon, cheese and papaya relish on toasted bun
AVAILABLE FROM 12NOON TO 10.30PM
(MINIMUM ORDER $15.00)
LINGUINE CARBANARA 17.00
Egg pasta in white wine cream sauce, crisp bacon,
shallots and fresh herbs
CHICKEN YAKITORI BAMBOO SKEWERS 17.50
Grilled chicken yakitori skewers on buckwheat noodle
salad in a nama and miso broth
MOMI BAY SCALLOPS 18.00
Seared scallops tossed through a Tuscan bread salad with
roasted tomato and chive coulis with native lime oil
PRAWN GNOCCHI 21.50
Spiced prawns with basil gnocchi, crispy proscuitto,
lemon oil and watercress
TOFU SALAD (V) 25.00
Pan-fried tofu with caramelized garlic dressing
GRILLED SCOTCH FILLET 30.00
Roasted garlic mushroom sauce, garden salad and fries
CURRY of the day - Please ask our staff 28.50
FISH of the day - Please ask our staff 28.50
PIZZA (Available 24 hours)
BBQ MEAT LOVERS 20.00
Ham, pepperoni, bacon, salami, cheese with BBQ sauce
TANDOORI 21.00
Spiced chicken breast, mushrooms, capsicum,
spring onions with raita
HAWAIIAN 19.00
Ham, fresh pineapple and cheese
PUMPKIN PATCH 20.00
Roast pumpkin, capsicum, local spinach, feta,
sesame seeds with garlic aioli
THAI BEEF 22.00
Marinated beef, satay sauce base topped with Asian salad
PACIFIC SEAFOOD 24.00
Selection of local seafood, roasted coconut,
fried capers and lime aioli
PIZZA OF THE DAY - Please ask our staff 20.00
DESSERTS (Available 24 hours)
CARAMELISED VUDI TART 10.50
Local banana cream cheese mousse tart,
lemon crème and toffee syrup
FRAGRANT FRUIT SALAD 10.50
Pineapple boat with ginger and lemongrass syrup
CHOCOLATE BROWNIE 10.50
Triple layered chocolate, Kahlua sauce with fudge ice cream
BUTTERSCOTCH SOUFFLÉ 10.50
Hot caramel sauce and honey ice cream
CHEESE PLATTER 25.00
Selection of Imported cheese with condiments
and water crackers
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